Preheat oven to 375 degrees. Line a nine×13 baking dish with foil. Trim any excessive Unwanted fat from chicken. Use your fingers to individual the skin from your meat, eithout totally detaching it (you are going to end up having a “flap” of skin). Utilizing a silicone basting brush,  generously brush soy sauce below skin.Oven-Roasted: Year t